Berry Your Dead

Turned these amazing blueberries...

Into this...

The end result is sure to be delicious.

An Update For Update's Sake

Haven't had a whole lot of time to work on any ice cream. Paperwork has been keeping me busy. However, this means Savor The Chill is getting close to being fully licensed and insured. I find this incredibly exciting.

I am also working on putting together a fundraiser to buy some equipment and fund some time in a commercial kitchen. The incredible Matt Gauck is finishing up the logo. I can't wait to see the art and move forward with a new face to the company. As a fellow vegan, Matt has been incredibly helpful. It makes me happy to know that I will soon be able to contribute to the vegan community here in Portland.

The fundraiser will have some awesome incentives for donors. I am working with some amazing illustrators to produce some badass merch. There will be die-cut stickers, buttons and/or button sets, t-shirts, or some free vegan doughnuts made by yours truly.

Oh, yeah... I have decided to alter the menu for the truck a bit. I am adding home-made hot chocolate, and fresh brewed coffee. Awesome.