Flyer

Put together a quick flyer to leave with local businesses. Not my best design job ever, but it works.

IndieGoGo Updates

Working on a video with a rad guy I went to high school and college with. Hopefully it will help draw in more donations.

Here is a preview:

3 Days Down, 57 To Go

3 days in and we're up $30! A nice little start. Thanks to an anonymous donor and to Erica Tursich. Every dollar counts!


::EDIT::


We are now at the $75 mark! Thanks Molly!

STC on IndieGoGo

The IndieGoGo fundraising campaign is now LIVE! If you can't donate, please help spread the word about Savor The Chill.

Savor The Chill on IndieGoGo

Getting Legit

Savor the Chill now has an awesome, (and super metal), logo. Many thanks go out to Matt Gauck. Make sure you check him out. He's good people.

Berry Your Dead

Turned these amazing blueberries...

Into this...

The end result is sure to be delicious.

An Update For Update's Sake

Haven't had a whole lot of time to work on any ice cream. Paperwork has been keeping me busy. However, this means Savor The Chill is getting close to being fully licensed and insured. I find this incredibly exciting.

I am also working on putting together a fundraiser to buy some equipment and fund some time in a commercial kitchen. The incredible Matt Gauck is finishing up the logo. I can't wait to see the art and move forward with a new face to the company. As a fellow vegan, Matt has been incredibly helpful. It makes me happy to know that I will soon be able to contribute to the vegan community here in Portland.

The fundraiser will have some awesome incentives for donors. I am working with some amazing illustrators to produce some badass merch. There will be die-cut stickers, buttons and/or button sets, t-shirts, or some free vegan doughnuts made by yours truly.

Oh, yeah... I have decided to alter the menu for the truck a bit. I am adding home-made hot chocolate, and fresh brewed coffee. Awesome.